For Members


Weekend Dinner Specials

(We will be serving Prime Rib Only on the Last Weekend of every Month)

Friday & Saturday, February 23rd & 24th

Spinach Artichoke Dip $10

Creamy Spinach Artichoke dip with oven baked Middle Eastern flat bread crackers.

12 oz Prime Rib $29

House specialty, slow roasted over sliced celery and aromatic root vegetables.  Seasoned with fresh thyme and rosemary and served with savory au jus.  Accompanied by two sides.

Compliment this dinner with            a bottle of J. Lohr Cabernet Sauvignon 

Pan Fried Rockfish $18

Wild North Pacific fillet dipped in tempura batter, lightly coated in crispy panko crumbs, and quick fried.  Served with spicy Cajun Remoulade sauce and comes with two sides.

Compliment this dinner with a bottle of J. Lohr Sauvignon Blanc

Vegetable Du jour

Oven toasted Brussel Sprouts in a zing marmalade glaze.

Potato Du jour

Seasoned Steak Fries

Dessert Du jour $7

 House-made Apple Fritter ala Mode.  A funnel cake fritter topped with vanilla ice cream and a drizzle of caramel sauce.


(Call to Make Reservations or  

for More Information)

Check out our NEW LINK for upcoming Social, Dinner, and Golf Events:

February 2018

February 21st

Pasta Nite Wednesday

Prince Edward Mussels over Penne Pasta with Provencal Sauce

5pm - 8pm

February 28th

Pasta Nite Wednesday

Chicken and Linguini in Creamy Tomato Sauce

option of adding or substituting Shrimp at an additional cost

5pm - 8pm

March 2018

March 16th

St. Patrick's Day Weekend Specials starts:

Ladies Golf Opening Meeting



Friday Nite Music by

Billy Earl Amos

6:30pm - 9:30pm

March 17th

St. Patrick's Day Dinner Specials